Salt fish is a tradition at D.B. Kenney Fisheries. There was a time when the cured fish was laid out in the sun to dry, not an easy task on an island noted for its fog. Today, modern driers are used to ensure a consistent quality and a timely supply. Ordinary cure salt cod, pollock, hake and cusk are available year round in a variety of styles and packs. Try Brier Island brand salt fish and find out for yourself why we keep winning awards. For further information contact: David Titus